Step 6: Place some burger sauce over the bottom bun to assemble the burgers.
Step 5: On the patties, top with a slice of cheese for the final minute to allow it to melt a little. Step 4: Add oil to the pan and fry patties in two lots, cook for 2 minutes per side until fried. Lightly toast buns in a large skillet over medium heat, then set aside. Step 3: Press in a 4″ ring mold to form a thin patty. Step 2: Season beef with salt and pepper in a separate bowl and shape 8 equal balls (2 ounces each). Refrigerate and mix the flavors for 1 hour. Step 1: Place all sauce ingredients in a medium bowl, and whisk until smooth. 1/2 head iceberg lettuce, finely shredded.In this simple recipe, we will be doing a copycat of the Big Mac with the burger! What You Needįor the sauce, you will need the following ingredients.įor the burger, you will need the following ingredients. It can stay in your fridge in an airtight container for up to 10 days - if it lasts too long. You can make more sauce than you need for your burgers, but it’s a versatile condiment that you can put on everything from french fries to eggs. Image Source: Top Secret Recipes Making the Sauce: What’s the Most Common Recipe?Īll it takes is to whisk with vinegar, garlic powder, onion powder, and paprika mayonnaise, sweet pickle relish, yellow mustard, and ketchup (for the signature pink color). Making Big Mac Sauce is so easy, with just a few ingredients! Are you ready to begin? Check out this simple recipe you can do at home now. And trust us, it’s so rewarding and worth making one yourself. Therefore we decided to recreate our own Big Mac. Everything about it is perfect, from the bun to the patty ratio, to the smooth, melty American cheese and the special sauce.
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